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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PARK ROAD SODA SHOPPE

Address

4121 PARK RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/19/2016

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
4	0	Proper eating, tasting, drinking, or tobacco use	Yes	No	No	2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee place an employee beverage on a cutting board near the deli slicer. Beverage was relocated during inspection.
6	2	Hands clean and properly washed	Yes	No	No	2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed an employee briefly wash hands in the wash water of the 3 compartment sink. CDI by instruction.
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed hot dogs stored on the bottom shelf of a reach in cooler in direct contact with a package of ground beef. CDI- storage rearranged. Keep hot dogs with other ready to eat foods.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer spray bottle and the sanitizing water in the 3 compartment sink both below 50ppm. CDI- chlorine added to both until proper concentration was achieved.
35	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 3 unlabeled dry good storage bins.
46	0	Warewashing facilities: installed, maintained and used; test strips	No	No	No	4-501.16 Do not use a warewashing sink for handwashing. Observed employee washing hands in the wash water of the 3 compartment sink.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on the floor behind the soda dispensing machine.