|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee beverage stored over a cardboard box of applesauce underneath a preparation table. Beverage was relocated. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready -to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee bare hand contact hot dog bun. CDI by instruction, bun was discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed 2 cartons of raw shell eggs stored over ready to eat foods in a reach in cooler. CDI- eggs relocated to bottom shelf.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed pitchers of sugar and sugar water stored uncovered. CDI- containers were plastic wrapped. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed deli slicer with dried debris accumulation behind blade and measuring cups stored clean above the 3 compartment sink with residue accumulation on them. CDI- items set aside for recleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili meat with a preparation date of 9/8 in a reach in cooler, sliced ham and turkey dated 9/14, macaroni pasta made on 9/21 without a datemark, and tuna salad with a preparation date of 9/14 in a flip top reach in cooler. CDI- items out of date were discarded, macaroni pasta was backdated. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Two employees stated that customers were allowed to order hamburgers cooked to any temperature. The facility does not have a written consumer advisory on the menu. CDI- all hamburgers will be served with an internal temperature of 155F or greater until consumer advisory is added to menu. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one container of chili on the floor in the walk in freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the shelving above the 3 compartment sink. |