|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall be a certified food protection manager. Observed no food safety manager on staff at this time. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed sliced tomatos cooling in refrigerator at 71 F covered in plastic. CDI- removed from plastic to cool more quickly |