|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Facility shall ensure PIC with food safety certiication. Observed PIC ithout certification. Under 180 of T permit. points not taken. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee beverages shall not be stored above food, food contact surfaces or surfaces intended to be touched by customers. Observed employee beverage stored on meat slicer. CDI- removed |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date Mark all open, ready to eat TCS foods. Observed cooked chicken and eggs not date marked. CDI- properly date marked3-501.18 Ensure date marked foods are properly Dispositioned when out of date. Observedf feeta cheese in water for 30 days. CDI- discarded IF FACILITY WANTS TO HOLD THIS PRODUCT IN EXCESS OF 7 DAYS AT 41 F OR COLDER THEY MUST PROVIDE PRODUCT ASSESSMENT SHOWING FOOD IS NON-TCS OR APPLY FOR A VARIANCE FROM THE STATE. |
|
44
|
0.50
|
Gloves used properly |
Yes |
No
|
No |
3-304.15 (B)-(D) Gloves shall be used for specific task. eg working with raw animal foods or ready to eat foods. Observed food employee wash glove in sink after handling raw hamburger. CDI- instruction provided, hands washed , new gloves donned |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Ensure Nonfood Contact Surfaces are cleaned as often as necessary to prevent soil accumulation. Observed electrical box next to toaster with excessive dust and grease accumulation. To be cleaned |