|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-accredited program. Observed PIC has no food safety certification yet. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 In use sanitizer solutions shall be maintined at proper concentration. Observed sanitizer at 10 ppm. chlorine. CDI- remixed stronger |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Open, ready to eat, TCS foods shall be date marked and shall be discarded prior to use on the eigth day of service if held at 41 F or colder at all tiems. Observed baked beans out of date and feta cheese and chili not date marked.CDI- discarded; or date marked |