|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Shredded Raw Red Tuna, Imitation Crab Meat, and Cream Cheese above 41F in Sushi Station Lowboy unit. EHS observed unit with an ambient temperature of 45F. PIC stated unit was recently serviced after freezing over. PIC called maintenance company to service/repair unit. *CDI - PIC transferred all items prepped today into WIC. PIC voluntarily discarded imitation crab and Cream Cheese.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. *Observed - Raw Shredded Red Tuna thawed under refrigeration still inside its reduced oxygen packaged(ROP) environment. *CDI - PIC removed item from ROP environment. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Sushi Station Lowboy unit with an ambient temperature of 45F. PIC stated unit was recently serviced after freezing over. PIC called maintenance company to come and service/repair unit. |