|
4
|
0
|
Proper use of reporting, restriction & exclusion |
Yes |
No
|
No |
2-201.11 (D) and (F) Responsibility of Permit Holder, Person in Charge, and Conditional Employees Responsibility of the PIC to Exclude or Restrict. Observed the employee health poster with only 5 illnesses. CDI-EHS provided links to the new employee health poster. No points taken today since it's the first inspection. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no vomit kit. CDI-EHS provided links to the vomit plan/poster. No points taken today since it's the first inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a container lid in the hand sink, large trash can blocking HS. CDI-PIC removed lid and moved trash can. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish over RTE butter in the WIC, raw chirozo over butter in the prep unit. CDI-PIC changed storage order and put raw on the bottom. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with slight pink build-up
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed clean/cut mushrooms that were ready to use (said PIC) that were put back in the original container which was a dirty box. CDI-PIC moved mushrooms to a clean container. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked broccoli at 57F on the counter, PIC said they keep it there for 2 hrs and discard it. CDI-EHS added broccoli to the TPHC form and they made a time sheet for it while EHS was on site.
Observed brown rice in a small metal bowl inside of a rice cooker that was full of white rice. Brown rice was 123F. CDI-PIC voluntarily discarded and will keep brown rice in it's own cooker to help with temp |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed a special menu that had raw pieces of sushi with no consumer advisory or asterisk indicating these items were raw. 6 items total. VR REQUIRED 11/11/2021 |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of degreaser with no label. CDI-PIC labeled |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises. Observed coffee grounds and sauces under a water line. CDI-PIC moved food to another cabinet. |