|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed food employees unable to identify 5 reportable symptoms and food borne illnesses. CDI EHS educated employees on reportable symptoms and illness and provided EHP flyers. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed blocked handsink in back prep area and handsink by front grill with utensils stored and dumped food. Ensure handsinks are ONLY used for handwashing and maintain access at all times. CDI PIC removed items in handsink and items blocking handsink. Repeat violation. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed heavy sticker residue build up on plastic containers stacked touching food contact surface. CDI PIC removed items to be rewashed properly. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed diced chicken reheated below 165F (see temp chart). CDI chicken was placed back on grill and cooked to 179F. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed begin time for sushi rice placed on TPHC not logged for today. CDI PIC added begin times for sushi rice during the inspection. Repeat violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed employee food stored with food for public in walk in cooler. Ensure to designate an area for employee food. CDI PIC removed items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 2 cracked plastic container and melted spatula. Ensure to replace items when damaged and not smooth and easily cleanable. CDI PIC voluntarily discarded containers and spatula. |