|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 seconds, rinse, and dry without recontaminating hands. -P Observe employee rinse hands under water for less than 5 seconds without soap and dry hands with paper towels. CDI- Explained proper handwashing procedures to employee and employee re-washed hands properly. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(B) Food Employess shall not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee touching ready to eat fish while prepping sushi. CDI- Fish discarded and employee put gloves on. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observe trash can blocking access to handwash sink. CDI- Trash can removed. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over raw beef in walk in cooler. CDI- Products rearranged. REPEAT. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Disclosure on consumer advisory is not complete. Disclosure states "Warning! Some products contain raw fish". PIC stated facility is offering steak undercooked as well though disclosure does not disclose that. VR required. REPEAT. |
|
24
|
0
|
Pasteurized foods used; prohibited foods not offered |
Yes |
No
|
Yes |
3-801.11(C)(1) Raw animal foods may not be served or offered for sale in a ready-to-eat form -P Observed salmon being offered raw on kid's menu. PIC acknowledged the mistake on the menu and stated facility does not undercook salmon for kids. Remove immediatley. VR. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed bleach sanitizer at 0ppm. PIC added bleach and was then read at proper concentration. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Observed pipe draining directly into drain with no air gap. Provide an air gap to prevent backflow. VR. |