|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF - PIC with serv safe was not present during the inspection. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
General comment 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. - Observed heavily molded potato mixed in with fresh produce in the walk in cooler. CDI - potato was discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a metal container of rice sitting directly on white rice in the warmer. Observed bowls of salad stored directly on top of other salads in the reach in cooler in the back. CDI - all items were moved off of the food. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed fish thawing on the counter at room temp. Fish was 45F. CDI - only thaw under cold running water or in the walk in cooler. Fish was moved to the walk in. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed plastic containers wet stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the reach in freezer by the dish machine. Replace gaskets. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
General Comment 5-501.17 Provide a covered waste bin in female restrooms. - Facility purchased a new trash can 2 weeks ago but purchased one with an open lid. Explained to buy a small covered trash can for feminine products by next inspection. |