|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-204.11 Handwashing Sinks-Location and Placement - PF
GENERAL COMMENT
INSTALL BIGGER SPLASH GUARDS ON BOTH HANDSINKS IN KITCHEN, TO PREVENT SPLASH CONTAMINATION OF UTENSILS, PREP SURFACES AND PROTECT FROM DEBRIS COLLECTING IN HANDSINK.
CDI BY INSTRUCTING PIC TO INSTALL SPLASH GUARDS PRIOR TO NEXT INSPECTION. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
OBSERVED LARGE CONTAINERS OF RICE COOKED THE PREVIOUS DAY, IN THE WALK-IN, WITHOUT DATE MARK LABELS.
CDI BY HAVING PIC LABEL ALL CONTAINERS WITH PREVIOUS DAY'S DATE AND HAVE STAFF CONTINUE THE PROCESS ON ALL APPLICABLE READY-TO-EAT, POTENTIALLY HAZARDOUS FOODS KEPT LONGER THAN 24HRS. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
be 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
GENERAL COMMENT'
RETURN ALL MISSING AIR THERMOMETERS TO REFRIGERATION UNITS.
PIC STATES THAT THERMOMETERS WERE REMOVED FOR ROUTINE CLEANING. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
OBSERVED MULTIPLE CONTAINERS OF UNLABELED SPICE. LABEL ALL FOOD CONTAINERS ACCORDING TO CONTENTS. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
GENERAL COMMENT
OBSERVED CUTTING BOARD RESTING ON CLOTH TO PREVENT SLIDING. ONLY USE NON ABSORBENT MATERIALS TO ACCOMPLISH THIS TASK, LIKE RUBBER SHELF/CABINET LINERS |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
OBSERVED DUST ACCUMULATING IN WALK-IN COOLER, ON THE VENT GUARD. CLEAN
OBSERVED SEVERAL REFRIGERATION GASKETS WITH DEBRIS AND FOOD RESIDUE PRESENT. CLEAN
OBSERVED FOOD RESIDUE ON TOP ON MAGNETIC KNIFE RACK. CLEAN
OBSERVED STICKER/LABEL RESIDUE ON EXTERIORS OF MULTIPLE FOOD CONTAINERS STORED AS CLEAN. CLEAN ALL ITEMS |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
GENERAL COMMENT
MISSING COVER FOR RECEPTACLE IN WOMEN'S RESTROOM. |