|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore raw meat in order of final cooked temperature. OBSERVED RAW CHICKEN ABOVE RAW BEEF IN WALK-IN COOLER. CDI BY STAFF RELOCATING RAW CHICKEN TO CORRECT LOCATION. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity-Quantity and AvailabilityHot water faucet handle at handsink in front server area is not properly functioning and hot water is not made available at sink.VR verification required to ensure sink has hot water available. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and RestrictionsMaintain all floors, walls and ceilings clean.OBSERVED FLOORS ON COOK LINE IN FRONT TO BE SOILED IN HARD-TO-REACH AREAS, UNDER AND BEHINDEQUIPMENT. CLEAN |