|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket with build up of food debris. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy reach in cooler being held shut with duct tape. Observed thermalizer not working in kitchen. Establishment is reheating TCS foods on stove top. Observed dish machine not working. Establishment is using three compartment sink to wash, rinse, and sanitize equipment and utensils. Quat sanitizer at three compartment sink was measured at 200ppm. A verification will be conducted by June 5th, 20025 to ensure dish machine has been repaired. -0.5 points- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone, turned on and playing video, while stored on prep table. CDI - Phone was turned off and moved to designated employee storage area. -0 points- |