|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken not cooked to the proper temperature. Refer to the temperature chart. CDI - educated about proper cooking temperature for chicken. Food employee placed chicken back onto stove top to finish the cooking process. |