Premises Information


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Name

CHIPOTLE MEXICAN GRILL #2183

Address

8830 LINDHOLM DR

SUITE 120

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/6/2017

Final Score @ Grade

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed multiple products out of temperature in hot holding wells. CDI - pulled items to reheat. All product at proper temperature. Pork has been voluntarily discarded. Educated that all items shall remain at 135F or above to hot hold properly.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce out of temperature in the single cold holding well on the make line. Refer to temperature chart. CDI - educated that after preparation, product shall be cooled down to 45F or below before stored in cold holding units. Cool down uncovered in walkin cooler. Cold holding units are not meant for cooling. Refer to Violation 31.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf REPEAT VIOLATION. Observed prepared lettuce in the cooling phase stored in the single cold holding well out of temperature. Refer to temperature chart. CDI - educated PIC and food employees that after preparation, if the food is not at 45F or below, then the product must be cooled down using proper cooling methods before product is stored in cold holding unit. Cold holding units are not meant for cooling. Brought product to walkin cooler uncovered to rapidly cool down. Went over proper cooling methods with PIC.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Facility has replaced the walkin cooler gasket. EHS observed torn gasket at the reach in unit by the warm chips. PIC, states that there is a work order already in place to replace gasket. Reach in unit is holding proper temperature.