|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pork out of temperature. Refer to temperature chart. CDI - turned up equipment; advised to turn food more often to recieve the proper heat, switch out more often, or turn up equipment. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed the container of lettuce all the way at the beginning of the display line out of temperature. Refer to temperature chart. CDI - advised to keep food at 45 F or below. Discarded the product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed slight tear in the walkin cooler gasket. All food in walkin cooler is at proper temperature. |