|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure all facilities have a certified food protection manager on site at all times. Observed PIC without food manager's certification and no other persons present with certification. Facility has until October 14, 2014 to comply. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed metal pans of guacamole (48-53F) cooling in bottom of reach-in prep tightly covered. Observed a pan of guacamole in top prep > 45F cooling. Discussed proper cooling methods. CDI - pans loosely covered and placed on ice to rapidly cool. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans at dish shelf wet stacked. REPEAT |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug cracked to dumpster. Observed bottom of dumpster damaged. |