|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure all facilities have a certified food protection manager on site at all times. Observed currently no one present with food manager's certification on site. New facilities have 210 days from date permit was issued to provide food manager certification. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper methods for rapid cooling of TCS foods. Observed items just prepared cooling down in reach-in cooler line > 45F. CDI, discussed cooling prepped items down first in walk-in cooler to reach-in 45F then transferring to reach-in cooler. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Food handlers shall not wear jewelry on wrists. Observed employee with bracelets on but not handling food (only at cash register at time of inspection).2-402.11 Food employees shall wear hair restraints when handling food. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Properly air dry utensils and equipment before stacking. Observed metal pans stacked wet on dish shelf. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide test strips for checking sanitizing solutions. Observed incorrect test strips available for testing quat sanitizing solutions. CDI, by providing. |