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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHICKEN KING #16
Address7016 E W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/22/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at back handsink. -CDI- PIC supplied paper towels.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P -Observed bbq pork in lowboy held past its 7-day timeframe, with a prep date of 4/15. PIC stated bbq was frozen during the timeframe, and therefore was not held in refrigeration past its 7-day timeframe. EHS observed no date marking verifying the freeze/thaw dates. EHS discussed proper labeling to reflect freeze/thaw dates. -CDI- PIC voluntarily discarded the bbq. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed flies in kitchen.
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed old sticker residue on multiple food containers currently storing food (coleslaw, bologna). Observed dust/debris on shelves storing clean dishes. Increase frequency of cleaning.
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes Yes No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee items stored above clean dishes on storage shelves. -CDI- Employee moved items.