|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired CFPM certification. PIC states they have been unable to attend classes to renew due to COVID-19. No points deducted due to Memorandum by Governor Roy Cooper on Point Deductions for Expired Certified Food Protection Manager Certificates and COVID-19. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey, grilled onions, mozzarella, coleslaw, beef patties, and sliced tomatoes cold holding above 41F. PIC states someone from the cleaning crew unplugged the cooler and was left off overnight. Cooler was plugged back in this morning (10 AM) and employee was in the process of discarding all foods left overnight. Observed internal temperature of cooler at 63F, and not going down. PIC called in maintenance person for immediate service. Maintenance personel arrived during inspection to repair cooler. CDI, sliced tomatoes, coleslaw moved to walk in to cool. Foods reached 41F by end of inspection. Turkey, beef patty, mozzarella, grilled onion discarded by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed prep unit cooler withinternal temperature of 62F. PIC states cooler was unplugged the previous night during cleaning. Unit was plugged back in at opening. Maintenance request made and maintenance personel arrive during inspection to diagnose cooler. After repair, internal cooler temperature dropped to 55F in 5 minutes and kept dropping. |