|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no ANSI CPFM in facility. PIC states unable to find courses due to COVID-19. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork, chicken, salad, ham, turkey cold holding above 41F. Discussed TPHC as a possible solution for salad temperature. CDI, items moved to reach in to cool. Salad switched out and cooled. Pork and chicken reached 41F by end of inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed ice machine and cold holding unit out of service. Unit used to cold hold poultry. PIC states service request has been put in and expects maintenance by the next day. Verification Required. |