|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC did not have ANSI accredited certified food protection manager certification. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee handle garbage can with gloved hand, remove their gloves and then put on new gloves and return to food prep cooler. Observed employee not vigorously rub hands for 10 to 15 seconds when washing hands. CDI by instruction and instruction to wash hands between glove changes if changing tasks. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed containers stored on handwashing sink and sanitizer bucket stored on handwashing sink near drive thru window. CDI, items removed from sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some food residues on back of slicer blade. Slicer blade stored as clean. CDI by instruction to re-wash, rinse sanitize slicer. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed ranch dressing cold held at 43 degrees F, hot dogs and cheese overstacked in prep refrigerator above 41 degrees F. See temperature observations above. Foods relocated to rapidly cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed deli meats recently prepared and cooling in tightly covered deep container in low mount prep cooler and lettuce recently prepared and cooling in tightly covered container in tall reach in prep cooler. Observed green been cooling in container on prep table in kitchen. CDI, deli meat transferred to shallow containers and items relocated to walk in cooler to rapidly cool. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C - Observed some trash on outside of dumpster. |