|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an ash tray stored in the clean dish area with visible ashes in the tray. CDI- PIC removed the ask tray and EHS advised that a better storage location be found. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked broccoli and cooked Brussels sprouts temping above 41F. The top layer of the product was above 41F while the deeper products were 41F. Items were individually portioned in bags. CDI- PIC voluntarily discarded the top layer of the brussel sprouts and cooked broccoli that were not holding 41F.
Observed the service station prep unit holding ranch, blue cheese, jalapeño ranch, sour cream, and Salsa above 41F. CDI- All TCS items were voluntarily discarded. PIC stated they will have a work order put in for the equipment.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed many fruit flies throughout the facility. EHS advises increased frequency of pest control visits. REPEAT. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed bus pans stacked wet in the clean dish storage area. CDI- PIC took items to dish area to be W/R/S. REPEAT. Full Points. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a broken lid on the prep unit closest to the kitchen door. EHS observed ice build-up in the WIF. PIC stated they had put in a work order for the WIF. EHS observed the prep unit in the service station holding temperature at 46F. PIC stated they will call to have the unit repairs. The facility should not hold any TCS items in this unit until it is repaired. |