|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - observed employee turn faucet off with their bare hands after hand washing. CDI, employee rewashed hands and used barrier to turn faucet off. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed insect control device located over food prep area and a fly on prep line.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-803.11 Soiled linens shall be stored and transported to prevent contamination of food, clean equipment, clean utensils, and single service and single use items. Observed 2 soiled cloths on counter surfaces. Maintain in sanitizer or store with soiled linen.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple metal bowls wet stacked. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single-service articles stored on ground in dry storage room. |