|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed back hand wash sink blocked by several recently delivered boxes for dry storage. CDI-Boxes were removed from blocking hand sink. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed small black single service sauce container used as scoop in pasta salad in prep cooler. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic containers stacked wet at clean dish area. CDI-PIC unstacked wet containers to allow for proper air drying. -REPEAT VIOLATION- |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water at 3 compartment sink below 95F. CDI-PIC reset hot water heater and 3 compartment sink hot water temperature was above 120F. |