Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

DB'S TAVERN

Address

8155 ARDREY KELL RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/2/2022

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed heads of lettuce and large bag of cilantro over RTE items in walk in cooler. CDI-PIC rearranged storage order.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed heavy buildup on can opener blade. CDI - can opener removed to dish are for cleaning. -RREPEAT VIOLATION-
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed pico, cut lettuce and diced tomatoes in flip cooler out of cold holding temperature. PIC stated flip cooler lid was left open while adding items into the flip cooler which may have caused the increase in food temperatures. CDI-PIC placed items in walk in freezer to rapidly chill back down to 41F. -REPEAT VIOLATION-
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed turkey burgers, black bean burgers, blanched broccoli, and buffalo chicken dip held past 7 day date window. CDI-PIC voluntarily discarded items.
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed sanitizer bucket on top of flip cooler cutting board. CDI-PIC moved sanitizer bucket to bottom shelf.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed accumulation of dirt and debris on walk in cooler shelving.