|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed spinach dip, slaw, macaroni, Brussels sprouts and broccoli in the flip unit that were above 41F. PIC stated that the foods were left in the flip unit overnight. CDI-foods were discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed romaine lettuce, iceberg lettuce, spinach and pickles in the cold drawer that were expired. Spinach and lettuce were all dated 06/29. Pickles were dated 12/7. TCS foods are to be discarded after 7 days. CDI-foods were discarded. REPEAT |