|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw turkey burger patties removed from commercial packaging on shelf above ready to eat foods in the walk in freezer. CDI - PIC relocated to bottom shelf. REPEAT
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed case of unwashed lettuce on top shelf of walk in cooler above ready to eat foods. CDI - PIC relocated to shelf below ready to eat foods. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken wings in cold drawers at line holding at 43f, cooked brussels sprouts at 48f, spinach dip at 44f, and chicken dip at 46f in reach in cooler at line and house made ranch and jalapeno ranch in server area prep top at 52f. CDI - PIC discarded all items. Cold drawers repeatedly opened and may not fully close. Ensure proper closure of drawers to maintain temperatures. Reach in cooler with large sheet pan covering shelving blocking air flow to bottom area resulting in zoned cooling as items on top at 40f and items on bottom at 44-48f. Ensure proper air flow in unit. Ranch dressings in tall squirt bottles holding product above chill line in top of server unit. Reduce container size or keep ranch dressings inside reach in portion of cooler. REPEAT
CONTINUED NON-COMPLIANCE WITH COLD HOLDING TEMPERATURES MAY RESULT IN PERMIT ACTION. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies near dish area and at server alley. Contact PCO for service. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple soiled wiping cloths laying on equipment surfaces at line area. CDI - PIC removed to soiled linen bin. Ensure that soiled wiping cloths are placed into sanitizer solution between uses or remove to soiled linen once used. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Employee cell phone on shelf in prep area. Designate an area away from the food prep area for personal items. |