| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on prep area at bar. Observed employee food in freezer over consumer food. CDI, beverage and food relocated. Repeat. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed handwashing sink behind bar blocked by buckets / equipment. CDI, items removed to provide access to handwashing sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw burger patties and raw shrimp removed from commercial packaging and stored above ready to eat foods in walk in freezer. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed ground beef patties stored in low reach in drawer at 43 degrees F. CDI, patties voluntarily discarded by PIC. Improvement made since previous inspection. Ensure all TCS foods are stored and cold held at 41 degrees F and below. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed spinach dip recently prepared and cooling in deep covered container. Cooling temperature 1 at 1:14 pm measured 53 degrees F and cooling temperature 2 at 2:11 measured 52 degrees F. Cooling rate calucaltion completed on-site. CDI, food relocated to shallow uncovered pan to rapidly cool. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 1 bucket of quat sanitizer below requirements. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. - Observed single-service manufacturing containers being washed and re-used to toss wings. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - Observed no data plate showing operating specification. Ensure date plate provided and unit operating according to data plate specifications. DishTemp disc device showed unit operating with final readings of 160-161 degrees F. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - - Observed drain plug missing from dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open. |