|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Hand washing Signage - C- Observed no hand washing sign posted at hand washing sink behind bar. CDI, hand washing sign provided. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed ground beef stored over pasteurized eggs and unwashed produce stored over ready to eat foods in walk in cooler. CDI, foods relocated for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed slicer stored as clean but soiled with food debris. CDI for instruction to start cleaning process. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
Yes
|
No |
General Comment: 3-403.11 Reheating for Hot Holding - P - Observed foods recently placed in holding unit according to PIC to begin reheating process before transferring to grill. CDI by instruction to ensure foods reheated rapidly to reach required temperature in 2 hour window. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed facial hair on food prep employee. Ensure proper beard restraints worn when required. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed some clean equipment stored in crates accumulating some debris and soil. Observed some glassware stored in boxes on ground in dry storage room. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed a low reach in refrigerator not working but not in-use. Observed paper towel dispenser at front prep hand washing sink not calibrated and missing top.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed wire frying basket and strainer with broken wires. CDI, equipment removed from use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris accumulating in low reach in freezer. Observed some oil and grease accumulating in fryer doors along prep line. Improvement made since previous inspection. Observed some standing water accumulating in keg coolers at bar. |