|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2-3 metal pans with sticker residue left on them after warewashing process, as well as a meat slicer with residue on the underside of the blade. CDI: Pans were removed from service and sent to warewashing along with slicer after disassembling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one unlabelled carton of liquid eggs in walk in cooler. CDI: Eggs labelled with proper open date (12/05). Facility has shown extreme improvement since previous inspection and points were de-escalated accordingly. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabelled bottle of degreaser at back prep area. CDI: Bottle labelled as degreaser. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket on cook line with food debris in it and heavily soiled. CDI: Bucket refilled with fresh sanitizer frm three compartment sink reading 200 ppm QAC. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans wet nested on drying rack across from dish machine. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several gaskets on cook line in need of cleaning, as well as a reach in freezer, also on cook line in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hand sink on cook line beginning to pull loose from wall due to split caulking. Ensure sink is sealed to wall. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored in reach in unit for bar, and PIC food stored on shelf in walk in unit over food for restaurant. Observed employee drinks at bar stored next to clean glassware. CDI: Employee food items moved to bottom shelf in walk in beneath prepared foods, and drinks at bar were voluntarily discarded. |