|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed dish machine reading 154F on thermometer and not turning the test strips black. Temperature display is also not working.
Chemical company on the way to assess unit. Will return visit within 2 hours for verification. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed mozzarella, feta, eggs, milk, and one container of blue cheese not labeled. CDI- Properly labeled.
Observed no date marking on flip top units. Most product on units are lasting longer than 24 hours from preparation date and should have a date labeled on the product. Ensure all product is labeled as needed. Recommend using date of preparation for date marking rather than date of discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed blue cheese labeled with incorrect date in walk in cooler. Observed two containers of ranch mislabeled at wait staff station. CDI - Labeled properly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Repeat - Observed containers being stacked wet. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF - Repeat - Temperature measuring device is no longer working again. Although upon VR item was in good working condition it has failed again. These item not working could lead to the failing of the dish machine it self.
Verification required for repair 2/23 |