|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the inside of the soda nozzles. CDI-The nozzles were taken apart and brought back for washing, rinsing, and sanitizing. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet on the clean storage rack. CDI-All of the pans were unstacked to allow for proper air drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed pitted/grooves in the cutting board and is no longer easily cleanable. Have resusrfaced or replaced. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF Observed dish machine adequately sanitizing the equipment but the temperature gauge is not correctly reading the temperature. VERIFICATION REQUIRED WITHIN 10 DAYS TO ENSURE THAT THE GAUGE IS READING PROPERLY. |