|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a bowl with cooked macaroni stored on top of box with raw chicken in the walk-in cooler. Raw foods shall be stored separate from ready-to-eat foods to prevent cross-contamination. CDI- Bowl was changed and pasta was moved to another location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build-up in the ice machine behind the drop panel around the chute area. Clean and sanitize as needed to prevent build-up. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut cooked chicken in the cooler drawer with no date mark. Also observed frozen spinach and frozen bbq pulled from the freezer in the walk-in cooler with no date. Ensure to place dates on items when pulled from the freezer if not used the same day pulled. CDI- Dates were placed on foods during inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed milk at the bar with an expiration date of 3/2/16 observed on 3/9/16. Discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles and a spray bottles at the cook line with oil/water not labeled. Label for proper use and identification. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
- Observed clean knife wedged between equipment on line. Store in a clean sanitary manner.
-Observed bowls used as scoops in bulk bins. Use scoops with handles to prevent contact with the products. |