|
9
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11 Use food from approved sources only.-P : Observed cooler of frozen packages of Bison in freezer. Person incharge stated that the Bison was being for employee use only supplied from an emplyee's dad. Bison was separated from all other food and was to be thrown out. Remove from facility immediately. Verification needed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P: Observed employee not changing gloves properly. CDI-employee washed hands and changed gloves properly |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Discontinue storing grill brush on floor. Grill brush is used to scrub grill and food is being placed on grill after scrubbing. Not a good retail practice. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed an employee towel drying dishes after being ran through dish machine. All dishes are to be air dried completely. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair wall in ladies room beside hand dryer and in stall where needed.
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor beside/under equipment where needed not to exclude waiter station. |