|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 Demonstration - C2-102.12 Certified Food Protection Manager - C.The facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ANSI accredited program such as Servsafe. Observed the person in charge today did not have any approved certifications. Points will be deducted after 180 days from when the permit was issued. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF6-301.11 Handwashing Cleanser, Availability - PF.Hand sinks must be equipment with soap and paper towels. Observed the bar hand sink without both. CDI. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Maintain cold food at 45F or below. Observed one of the prep coolers with food such as hummus, cut tomatoes, lettuce, etc was 46-51F. Dressings were ice bathed at 60-70F. All food removed. Return visit required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Working containers of chemicals shall be labeled with the proper name. Observed a bottle of cleaner was unlabeled. CDI. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Use proper methods to cool food. Observed cut and portioned chicken in the top of a prep cooler at 55F. CDI - product was moved to other refrigeration as the top of a prep cooler is an ineffective place to cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Store food at least 6 inches off the floor. Observed two boxes of chicken on the floor in the walk-in. CDI. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repair baseboards as required on the transitional permit. |