|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf - Observed large amount of ice in handsink on cook line. Do not use handsink as dump sink. - CDI - PIC cleaned sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed TCS items holding above 41F in one prep unit on cook line (see temperature chart). Per PIC, grill was being cleaned which required high temperatures right before EHS arrived while flip top lid to cooler was open. PIC stated TCS items were pulled from WIC within the last 2 hours. PIC placed ice on TCS items to quickly cool. EHS observed ambient and food temperatures recover. Equipment properly functioning. - CDI - PIC placed ice on items to quickly cool.
*NOTE: Point deduction decreased due to significant improvement noted since previous inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf - Observed roasted cauliflower and raw steaks cooling in prep units. Do not cool in prep units. Utilize WIC to cool. - CDI - PIC moved items to WIC to quickly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT - Observed exterior folding doors open to balcony seating with no form of protection (mesh curtain, fan, etc) from insect or rodent entry. Install a form of protection.
*NOTE: No point deduction increase due to no pests/insects observed in facility. Points will be deducted should pests/insects be observed in facility. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT - Observed walk-in cooler floor buckling and low grout on flooring along cook line. Repair. |