|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P - REPEAT - Observed quat sanitizer concentrations at 3 compartment sink to be above 400ppm. - CDI - PIC emptied sanitizer and refilled by hand mixing. Hand mix sanitizer until dispenser can be repaired to allow for quat sanitizer concentrations of 200-400ppm from the dispenser directly.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed prep unit on cook line holding TCS items (sour cream, broccolini, shredded cheese) above 41F (see temperature chart). Per PIC, items had been in unit for less than 2 hours. - CDI - PIC agreed to place items on TPHC until unit can be repaired. Follow up visit required to ensure unit has been repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various squeeze bottles of condiments lacking labels. - CDI - PIC labeled all squeeze bottles. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed dish machine to be leaking hot water at high quantities causing the floor to flood. PIC turned off dish machine to stop water from flooding the floor and has agreed to discontinue use until issue repaired. Per PIC, issue was noticed about a week ago and has been assessed. A clog in the piping was found about 3 floors down (facility on the 21st floor of a building). Plumber has been contacted but has not been out to fix the issue. Facility has enough clean multi use utensils and equipment (cups, plates, silverware, etc) to continue service tonight. PIC agreed to not open tomorrow until issue has been fixed so that dish machine can be used. Facility cannot open until dish machine is operable. PIC agreed to contact EHS once repairs have been completed. Follow up visit required. |