|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp stored over top of ready to eat cauliflower in reach in unit along cook line. CDI: Storage order corrected. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items prepared within an hour prior to inspection (cooked shrimp, latkes, mushroom filling, etc) cooling in containers already portioned between 47F and 55F. Observed two plastic containers of cooked vegetables cooling in deep plastic containers in small flip top unit. CDI: All improperly cooling items were either placed in ice baths or spread out on sheet pans and placed into walk in unit. Items already cooling on sheet pans in walk in were cooling at a rate sufficient to meet cooling parameters. REPEAT. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed avocados with stickers left on them after the wash process. CDI: EHS instructed employee that stickers should be removed and had employee re-wash them. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tiles in side hall with ice machines and water heater. PIC stated that floor re-surfacing is currently an ongoing project, and that the entire floor would be replaced by next inspection. |