|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed bacon wrapped dates overstacked in a flip top unit.
Items were observed to be over 45F. Items were discarded by an employee. Insure that items are not overstacked in flip top units,
as the cold air from the unit will be unable to properly refrigerate such items. Items should not be stacked higher than the lip of the
pan. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed
employees wearing watches in the food prep area. CDI by EHS informing PIC for removal. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one stack of wetstacked pans. Insure that
pans are allowed to air dry before storage. CDI by EHS pyramid stacking.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed clean dishes stored within 12 inches of the rear handsink. Provide a splashgaurd or an effective means of preventing
splash contamination, or move clean items at least 12 inches from the handsink. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on several prep reach in units in the facility. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker debris on the
exterior of several un-stacked pans, observed food debris on non-food contact surfaces of a lemon wedger in the rear kitchen area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed missing ceiling tiles in the front prep area. |