| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed employees change gloves without handwashing. CDI hands washed and gloves changed.
2-301.14 Wash hands after activities that contaminate them.-P. Observed employee wash hands and recontaminate hands by turning off faucet without a barrier. CDI hands washed.
2-301.15 Only wash hands in handwashing sink.-PF. Observed employee rinse hands off in dump sink. CDI hands washed in handsink.
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P. Observed employee wash hands without the use of hand soap. CDI hands washed with handsoap. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed stored shellstock tags that did not have the date container emptied and not stored in chronological order. Verification required. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed cooking pans, metal containers, plastic containers, scoops, cooking utensils, and a knife soiled with food debris. Repeat. CDI items moved to dish for cleaning.
4-602.11 (E) Ice makers shall be cleaned at a frequency to preclude accumulation of debris. Observed both ice machines in the back soiled with debris. CDI items cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed fried tofu, short ribs, pepperoni, clarified butter and milk not dated. CDI items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed tomato aoli held past 7 days. CDI item discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed facility using time on truffle butter and plain butter without written procedures and a time stamp. CDI time stamp placed on butter and written procedures provided. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed consumer advisory for brunch menu only missing disclaimer. Verification required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth underneath cutting boards. Suggest facility get easily cleanable plastic mats to use for cutting boards. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 drainsboards shall be cleaned throughout the day to prevent recontamination of equipment and utensils and ensure equipment maintiains intended function. Observed clean side of drainboard soiled with food debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed split gaskets throughout the facility. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed vents in walk in unit in need of cleaning. |