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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Employee items shall be stored below and away from food and utensils to prevent contamination. Observed employee drink and food stored on top shelf of pizza reach in. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. Bare hand contact with ready to eat foods is not allowed. Observed employee cutting lemons, and limes at bar without gloves. CDI |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed two bowls and both ice machines soiled with debris. CDI bowls sent to dish pit and ice machine cleaned.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Mechanical warewashing units shall have chlorine sanitizers at 50-200ppm. Observed glassware dish machine at 0ppm. Verification required. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods shall be 45F or below. Observed monchago, cheddar cheese, cherry tapanad, and roasted tomatoes above 50F. CDI ice added to ice bath to cool foods down. Repeat |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Sanitizer buckets shall be stored up off the floor. Observed buckets on the floor in the kitchen. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Utensils shall be fully air dried before stacking. Observed wet stacking of dishes. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C. Intake and exhaust air ducts shall be cleaned so they are not a source of contamination by dust, dirt, and other material. Observed walk in cooler vents covered with dust. |
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