|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law - P,PF. Eggs which have not been specifically treated to destroy all viable Salmonellae shall be labeled to include safe handling instructions as specified in law, including 21 CFR 101.17(h). CDI - corrected by instruction - also left handout with safe handling instructions for PIC. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-402.11 Parasite Destruction - P. Ensure fish served raw or undercooked is parasite free or has letter of guarantee of parasite destruction. Observed salmon parasite letter was in place but letter from supplier to Inland Seafood was dated 2011 and lbox of salmon could not be tied directly to this letter. VR - will return in 10 days to ensure compliance. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Hold hot TCS foods at or above 135F. Observed fingerling potatoes in steam unit holding at 91F. Potatoes had been in place less than an hour. CDI - reheated to 190F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
| 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Hold cold TCS foods at or below 45F. Observed small ice bath on the line was not adequately holding TCS foods cold - cooked mushrooms 49F, soft boiled eggs 51F, pork belly 54F. Observed squirt bottle of butter on countertop. Butter measuredf 85F. CDI - butter placed into ice bath. CDI - small ice bath on line replaced with larger pan of ice and water. Foods cooled to below 45F within 45 minutes. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. A complete consumer advisory shall be provided in written form for all animal foods offered as ready-to-eat if such foods are raw or undercooked. Complete consumer advisory must include a disclosure and a reminder. Observed menu had consumer advisory properly in place except that asterisk was omitted from burger and ribeye. VR - will return in 10 days to ensure compliance. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Observed many small working containers of food unlabeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3.-304.14 Wiping Cloths, Use Limitation - C. Container of sanitizer in which wiping cloths are held between uses shall be stored off the floor. Observed sanitizer buckets stored on the floor. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF. Test strips or test kit shall be provided for measuring strength of sanitizers. Observed no chlorine strips for measuring sanitizer strength in bar dish machine. CDI - strips provided by service person visit during inspection. |