|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed one (1) bottle of Tylenol, removed for employee medical kit, stored above covered dry goods at storage shelving. CDI - PIC rotated medicine to nearby jacket pocket. Store medications or other first aid chemical (burn gels, liquids, powders, or tablets) so that they are not above food, single service articles, or clean linens and equipment. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed one (1) bin of breaded bang bang shrimp cooling in prep unit underside with lid. When checked at a later point, food had only cooled minimally. CDI - PIC rotated shrimp to WIC with lid removed. EHS provided cooling charts for ambient temperature and cooked food items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed approximately four (4) ROP tuna steaks in WIC with no cuts or removal from ROP environment. CDI - Food employee removed tuna from ROP bags and cut into smaller portions. REPEAT.
During thawing, cut ROP fish IMMEDIATELY after thawing under running water or after being placed in refrigeration. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster lid and door open at time of inspection. CDI - EHS closed lid prior to returning to interior premises. |