|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw chicken above raw beef in walk-in freezer. CDI-Employee rearranged food items according to final cook temperature.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some grease and food buildup on floors below cooking equipment. PIC has scheduled pressure wash. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks in bottom of seafood prep unit stored with food for sale. |