|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed par cooked chicken that was cooled down and placed inside of the prep unit. The chicken temped at 47F. The chicken was prepared the night before and was discarded during the inspection.(CDI) |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Ensure that wet wiping cloths are making in back inside of chemical sanitizer and aren't stored on countertops. Wet wiping cloths were moved back to chemical sanitizer during the inspection. Ensure that chemical sanitizer is made fresh daily and is changed out every 4 hours. Observed chemical sanitizer from the day before. in buckets and bottles. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Manager stated wet wiping cloths were used to dry pans after coming out of dish room. Manager was informed dishes may only be air drying. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris on the sides of equipment, shelving, and the exterior of pans including past used labels. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open during the inspection. Ensure that all dumpsters are being closed to prevent a possible harborage or attraction of pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Walls near the can wash have a lot of build up. Ensure that these walls are being cleaned regularly to remove build up and debris. |