|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed thin probe thermometer but battery had died. PIC immediately went next door and purchased another thin probe thermometer. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use spoon and spatula stored in water on the wok line. Water measured 86F. PIC corrected by heating water to above 135F and replacing utensils with clean ones. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed floor of walk in cooler in poor repair. Observed rusted shelving used for dry goods storage and another rusted unit used for chemical storage. Observed rusted lower shelf on prep table holding slicer. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF. Observed 3 compartment sink basins not large enough to accommodate immersion of very large pot. Pot is used for mixing raw chicken with marinade. Pot is also too large to fit in dish machine. CDI - PIC removed pot from facility. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in walk in cooler in need of better cleaning. |