|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Some TCS foods in top of prep coolers not date marked. Cabbage, egg rolls, sesame chicken. CDI- allowed to date with date of source batch in walk-in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. grease visible on hood vents. PVC under 3-comp sink soiled. |