|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Separate the different types of raw animal foods and separate raw animal foods from ready-to-eat foods. -P Observed prepped raw chicken above prepped raw beef in walkin freezer. Observed prepped raw beef above ready to eat foods in same freezer. Separated and stored properly during inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P See temperature chart. Many foods in prep units temped above 41F. Educated PIC on new 41F cold holding requirements. Observed lettuce at 51F in prep unit top. It was stacked above the fill line. Moved entire pan to walkin cooler to chill. It temped at 45F at end of inspection. Will continue to cool to 41F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottled sauces in prep unit without labels. PIC agreed to label. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Sanitizer in bucket was less than 50 ppm Chlorine. Increased to 100ppm Chlorine. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in walkin cooler, under prep tables and on walkin cooler floor. Repeat violation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles. |