|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Sliced raw beef stored over opened sauces in prep cooler. CDI- PIC Zhi Zhang corrected storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Cut cabbage, and cooked chicken in prep cooler top not marked with dates as provided on stored larger containers in walk in cooler. PIC advised of use and possible storage through the next day. CDI- labeling corrected. All others labeled correctly. (0pts) |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Labels and label residue on the exterior of containers that were just washed in dish machine. Dried residue on exteriors of containers. Cleaning is needed. repeat |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee beverage stored with lid and straw stored in beverages and mixers cooler at bar area over bottled facility beverages. CDI- PIC corrected storage. |